Fresh Fruit Salad – Pineapple, Kiwi, Orange, Grapes, Blueberries
Mini Rolls with Island Cheese and Butter
Mini Rolls with Island Cheese and Chourico
Hard Boiled Eggs
Croissants, Scones, and Muffins
Assortment of Island Jams
Drinks Included: Coffee, Milk, Apple Juice, Orange Juice
Azorean Style Breakfast:
Scrambled Eggs (optional Egg Whites with an upcharge)
Sautéed Onions and Island Peppers
Cheese Platter- Three Island Cheese and Assorted Jams
Fresh Fruit Salad- Pineapple, Kiwi, Orange, Grapes, Blueberries
Choice of bread or Assortment – Portuguese Roll, Sweet Portuguese Muffin, Croissant and Multigrain
Coffee, Milk, Apple Juice, Orange Juice
Feijoada- Portuguese stew of beans, chicken, chourico and carrots.
Camaro Teimosa- Sautéed Shrimp in a savory blend of saffron and parsley served over rice.
Bacalhau Natas- Baked Cod with au gratin potatoes in a white cheese sauce
Carne A Jardineira- Savory beef and vegetables served over rice.
*All Casseroles are served with Salad and Portuguese Roll
Azorean Style Lunch:
Bifana- Mini pork loin sandwich with sautéed onion and pepper.
Corisca- Mini chicken sandwich with sautéed onion and pepper.
Tia Maria- Mini tuna salad sandwich with lettuce.
Pasta Salad- Pasta, Green Olives, Egg, Corn, Black Eyed Peas
Iced Tea- Organic Black Tea or Organic Ginger Plum (Decaf/Herbal)
Laranjada- Sparkling Orange Soda
Sumol- Pineapple or Passion Fruit Soda
Coffee or Cold Brew
Add to Any Catering Order!
Hot Sautéed Olives
Cheese Platter- Chourico and Three Island Cheeses
Cod Bites- Potato, Cod, Onion lightly fried
Hot Piri Piri Peanuts
BBQ Corn Kernels
Queijada- Traditional Island custard tart
Nata- Custard Tart
Milk Tarts- Milk, Egg, Flour and Sugar
Served by Staff
Picnic Style- Paper plates, plastic silver wear (individually wrapped) and ToGo containers
Azorean Dining Style- Polished silver wear, napkins, glass wear, Ceramic Plates, White Table Cloth
Self serve with option of plated meal or picnic style
Please call 412-586-4241 or email firstname.lastname@example.org for pricing and scheduling.